Cashew Crusted Halibut with Mango Butter Sauce | Whole30
This Cashew Crusted Halibut with Mango Butter Sauce is a quick and easy 30-minute meal that tastes like a guilty pleasure.
Ingredients
- 1 lb halibut fillet
- 1 cup raw cashew nuts (crushed)
- 1 tsp fresh thyme
- 1 tbsp fresh chopped parsley
- avocado oil spray
- Salt and pepper to taste
- 1 ripe mango (peeled & cut)
- 1/4 cup ghee
- 1/4 cup water
- Pinch of Himalayan salt
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