Amaranth Polenta with Wild Mushrooms | The Whole Grains Council
Ingredients
- ½ ounce (½ cup loosely packed) dried porcini or other dried mushrooms
- 1 tablespoon olive oil
- ¼ cup finely chopped shallots
- 1 cup amaranth
- ¼ teaspoon salt
- Freshly ground pepper to taste
- 1 tsp. chopped fresh thyme, plus more for garnish
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