Amaranth Cakes with Wild Mushrooms Recipe - Vegetarian Food

Ingredients

• 0.5 oz (14 g) dried porcini mushrooms
• 1 cup amaranth grain
• 2 tbsp shallots
• 1 large egg
• 2 tbsp all-purpose flour
• 1 tbsp finely chopped fresh marjoram
• extra virgin olive oil, as needed
• 2 tbsp extra virgin olive oil
• 1 lb (454 g) wild mushrooms such as chanterelles or morels, cleaned and cut into bite-sized pieces
• salt and freshly ground black pepper to taste
• 2 tbsp finely chopped shallots
• 1 clove garlic, finely chopped
• 0.5 cup dry white wine
• 2 tbsp unsalted butter
• 1 tbsp coarsely chopped fresh marjoram
• 1 cup shaved parmigiano reggiano cheese