Tofu Udon Miso Soup
2. Heat oil in a sturdy pot on medium heat. Add chopped onion, chopped garlic and shredded ginger. Saute and stir occasionally for about 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southrivermiso.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Colander
Ingredients
- 1 tbsp sesame or olive oil
- 1 medium red onion
- 2 cloves garlic
- ½ tsp grated fresh ginger root
- 1 medium carrot
- 14 ounces firm tofu
- 4 ½ cups water
- 1 pkg udon noodles
- 2 tbsp South River Sweet White Miso
- 2 tbsp South River Hearty Brown Rice Miso
- 1 small sweet red pepper
- 1 scallion
- hot chili flakes (optional)
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