Miso Noodle Soup ? Recipe
This miso udon soup is a Japanese cuisine staple that is savory, comforting and delicious. And guess what, super easy to make from scratch, in your own home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 tablespoon light oil
- 1 bunch shimeji mushrooms
- 8 heads of baby bok choy, sliced lengthwise into quarters
- 3 cloves garlic, sliced
- 6 cups water
- 1/4 cup white miso paste
- 2 of 200 g packets udon noodles
- 1/2 block soft tofu, cubed
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- hot sauce or sriracha (optional)
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