Autumn Udon with Miso Tahini Dressing
Noodles & Broccoli:
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Colander
- Steamer basket
- Tongs
- Wooden spoon
Ingredients
- ¼ cup Tohum Golden Sesame Tahini
- 2 Tbsp Sweet Tasting Brown Rice Miso or other One Year variety of miso.
- 2 Tbsp fresh lemon juice (or substitute vinegar if desired)
- ¼ – ½ cup water
- 1 pkg udon noodles (or rice noodles or other type)
- 2 cups chopped broccoli florets
- 2 tsp grated ginger
- 1 tsp finely chopped or pressed garlic
- 1 Tbsp finely chopped green scallion tops
- ¼ tsp roasted black sesame seeds
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