A Good Semoulina, or Soujee Pudding from Modern Cookery for Private Families by Eliza Acton
Drop lightly into a pint and a half of boiling milk two large tablespoonsful of semoulina, and stir them together as this is done, that the mixture may not be lumpy; continue the stirring from eigh...
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Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- new milk, 1½ pint
- semoulina, 2½ oz.; 7 to 8 minutes.
- butter, 2 oz.
- eggs, 5: baked in moderate oven, ½ hour. Or, soujee, 4oz.; other ingredients as above.
- rind of lemon
- Sugar, 3½ oz.
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