Common Batter Pudding from Modern Cookery for Private Families by Eliza Acton
Beat four eggs thoroughly, mix with them half a pint of milk, and pass them through a sieve, add them by degrees to half a pound of flour, and when the batter is perfectly smooth, thin it with anot...
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Ingredients
- milk, 1 pint
- Flour, ½ lb.
- eggs, 4
- salt, ¾ teaspoon
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