The Author’s Christmas Pudding from Modern Cookery for Private Families by Eliza Acton
To three ounces of flour, and the same weight of fine, lightly-grated bread-crumbs, add six of beef kidney-suet, chopped small, six of raisins weighed after they are stoned, six of well-cleaned cur...
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Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Pudding basin
- Pot
- Steamer basket
Ingredients
- Flour, 3 oz.
- suet, stoned raisins, and currants, each, 6 oz.
- bread-crumbs, 3 oz.
- candied peel, 2 oz.
- salt, few grains
- minced apples, 4 oz.
- sugar, 5 oz.
- brandy, small wine-glassful
- eggs, 3
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