Sazerac | Saveur
Bartenders at the Fairmont Hotel's Sazerac Bar in New Orleans make the house specialty according to this formula.
Ingredients
- 1 ⁄ 4 cup sugar
- 6 tbsp. Sazerac rye whiskey
- 6 dashes Peychaud's bitters
- 4 dashes Angostura bitters
- 2 tsp. Herbsaint
- 2 thin strips lemon zest
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