Carthusian Sazerac | Saveur
This variation on a Sazerac gets a boost from the complex, herbal flavor of Chartreuse and a bright dash of lemon bitters.
Ingredients
- 2 1 ⁄ 2 oz. rye whiskey
- 1 ⁄ 4 oz. green Chartreuse
- 1 ⁄ 2 tsp. simple syrup
- Absinthe rinse
- 2 dashes lemon bitters
- Lemon twist, for garnish
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