Mafalfaleh Recipe - Jad Amer, brother of the late Jawad Amer  | Asif

Ingredients

• 2 cups coarse bulgur
• ¼ cup olive oil
• 1 large onion, sliced
• 3 medium-sized zucchinis, peeled and roughly sliced into rounds
• 3 tomatoes, roughly chopped
• 1 green bell pepper, chopped
• 1 green chile pepper, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon chicken bouillon powder
• 1 can chickpeas (about 350 grams / 12 ounces)
• Hot water or chicken stock (approx. 750 ml/ 3cups), to cover
• 3½ oz (100 grams) tomato paste