Tabouleh Recipe | Food Network

Ingredients

• 1/2 cup medium grain bulgur
• 1 1/4 cups water
• 4 cups loosely packed, roughly chopped flat-leaf parsley, about 3 bunches
• 1 1/2 cups peeled and diced tomatoes, about 3 to 5 Roma tomatoes,
• 1/4 cup green onions chopped, white and some of the green, about 2 green onions
• 1/4 to 1/2 cup loosely packed, roughly chopped mint leaves
• 1/4 cup freshly squeezed lemon juice
• 1/4 teaspoon minced garlic
• Pinch kosher salt
• 1 tablespoon extra-virgin olive oil