Tabbouleh Recipe | SideChef
Make this classic and healthy Middle-Eastern dish in just an hour with vegetables from your nearest market, or change it up a bit with some feta cheese.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
Ingredients
- 1 cup Bulgur Wheat
- 1 Red Onion
- 1 bunch Scallion
- 1 bunch Fresh Chives
- 1 English Cucumber
- 1 cup Cherry Tomato
- 1 bunch Fresh Parsley
- 1/4 cup Fresh Mint
- 1/4 cup Olive Oil
- 2 Lemon
- to taste Salt
- to taste Freshly Ground Black Pepper
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