The Molly Smash Burger from Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and
Tommy Scarano of The Gallery Backyard BBQ makes this amazing sandwich and graciously allowed us to include it in this book. It’s the brown sugar crust that sets this one apart.
Ingredients
- 1 hamburger bun
- 2 slices American cheese
- 2 teaspoons garlic powder
- 2 teaspoons pepper (to taste)
- 2 teaspoons salt (to taste)
- 1 tablespoon (15 ml) vegetable oil
- ½ red onion, sliced
- 1 tablespoon (14 g) unsalted butter
- 7 ounces (200 g) 80/20 ground beef, divided into two 3½-ounce (100 g) loosely packed meatballs
- 2 tablespoons (30 g) brown sugar
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