Artisan White Bread - Wild Yeast

Name: Artisan White Bread - Wild Yeast
Ingredients: Mixer; Digital Thermometer; Digital Scale; 2 10″ (25.5 cm) Round Bannetons (substitute bowls lined with tea towels); Dutch Oven; 1000 g Bread Flour (12-13% protein) – 100%; 770 g Cold Water (40-45℉ or 4-7℃) – 77%; 20 g Kosher Salt – 2%; 4 g Leaven Wild Yeast – 0.4%

leavenfoods.com

Craft a flavorful, crusty artisan white bread using wild yeast for sandwiches or toast—only 17 hours and 30 minutes of total time required. Perfect for bakers looking for authentic taste and...

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Cooking tools:

Stand mixer
Instant-read thermometer
Kitchen scale
Banneton
Dutch oven
Mixing bowl
Airtight container
Kitchen towel
Oven

Ingredients

Mixer
Digital Thermometer
Digital Scale
2 10″ (25.5 cm) Round Bannetons (substitute bowls lined with tea towels)
Dutch Oven
1000 g Bread Flour (12-13% protein) – 100%
770 g Cold Water (40-45℉ or 4-7℃) – 77%
20 g Kosher Salt – 2%
4 g Leaven Wild Yeast – 0.4%

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Artisan White Bread - Wild Yeast

Ingredients

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