Artisan White Bread

Name: Artisan White Bread
Total time: 1050 min
Ingredients: Mixer; Digital Thermometer; Digital Scale; 2 10″ (25.5 cm) Round Bannetons (substitute bowls lined with towel); Dutch Oven; Bread Lame or Sharp Knife; 1000 g (7 1/2 C) Bread Flour (12-13% protein) – 100%; 770 g (3 1/3 C) Cold Water (40-45℉ or 4-7℃) – 77%; 20 g (1 Tbsp + 3/4 tsp) Kosher Salt – 2%; 5.2 g (2 tsp) Leaven Instant Sourdough or Leaven Instant Wild Yeast- 0.52%

leavenfoods.com

Create a flavorful, crusty artisan white bread with Leaven Foods' recipe. Perfect for sandwiches or toast; requires cold water and 17 hours of total time.

View full recipe on leavenfoods.com

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Cooking tools:

Stand mixer
Instant-read thermometer
Kitchen scale
Banneton
Dutch oven
Bread lame
Oven
Mixing bowl
Airtight container
Parchment paper
Kitchen towel
Oven mitt

Ingredients

Mixer
Digital Thermometer
Digital Scale
2 10″ (25.5 cm) Round Bannetons (substitute bowls lined with towel)
Dutch Oven
Bread Lame or Sharp Knife
1000 g (7 1/2 C) Bread Flour (12-13% protein) – 100%
770 g (3 1/3 C) Cold Water (40-45℉ or 4-7℃) – 77%
20 g (1 Tbsp + 3/4 tsp) Kosher Salt – 2%
5.2 g (2 tsp) Leaven Instant Sourdough or Leaven Instant Wild Yeast- 0.52%

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Artisan White Bread

Ingredients

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