Marinated Jalapeño Chili Peppers | RICARDO
Tangy, spicy and versatile, these pickled jalapeños are a must-try for hot pepper lovers and fans of spicy recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 jalapeño chili peppers, cut into rounds (see note)
- 1/2 cup (125 ml) rice vinegar
- 1/2 cup (125 ml) water
- 2 tsp sugar
- 1/2 tsp salt
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