Pickled Jalapeno Peppers Recipe
How to make easy homemade Pickled Jalapeños - a deliciously tangy, sweet and spicy accent to tacos, burgers, soups, burritos, and more!
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 7 whole fresh jalapeños, sliced into 1/4" rings
- 1 cup water
- 1 cup cider vinegar or white vinegar
- 2 teaspoons sea salt
- 2 tablespoons sugar (or 1½ tablespoons honey)
- 1 whole bay leaf
- 1 teaspoon dried oregano
- 5 whole peppercorns
- 2 cloves garlic, cut in half
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