Pickled jalapeños: a spicy preserving recipe | Fine Dining Lovers
Find out all you need to know about how to pickle jalapeño peppers, for a spicy and tangy addition to your favourite dishes. Read on for our go-to pickled jalap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.asia.
Ingredients
- Jalapeños: 10. sliced
- Garlic cloves: 2. peeled
- White vinegar: 230ml
- Water: 230ml
- Granulated sugar: 60g
- Sea salt: 1 tbsp
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