Mesquite Smoked Rabbit Tacos
Our accountant Zach lives on this gorgeous ranch out in the country. He's always scheming to get a rabbit for a tasty snack while out and about doing chores. La
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Cooking tools:
- Smoker
- Roasting rack
- Tray
- Rolling pin
- Pastry brush
- Grater
- Citrus press
- Skillet
- Stove
- Refrigerator
- Non-metallic container
- Plate
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- Mesquite Smoking Chips
- 1 Wild Rabbit, cleaned and all fur removed
- 1 Cup Cotija Cheese, crumbled
- ¾ Cup Salt
- ½ Cup Brown Sugar
- 1 Tbsp Kosher salt
- 1 Tbsp Brown Sugar
- ½ Tbsp Granulated Garlic
- 1 Tbsp Paprika
- ½ Tbsp Black Pepper, ground
- ½ Tbsp Chili Powder
- 3 Carrots, shredded
- 3 Green Onions, sliced thin
- 1 Tbsp Mayonnaise
- 1 Lime, juiced
- 2 Cups, AP Flour
- 1 Tbsp Lard
- 1 tsp Baking Soda
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