Vegan Barbecue Skewers Recipe | Rustle Up

Ingredients

• 2 Bell pepper
• 1 Courgette
• 1 Red onion
• 200 g Tomatoes
• 200 g Mushrooms
• 50 ml Olive oil
• 2 tbsp Balsamic vinegar
• 2 Garlic cloves, minced
• 1 tsp Dried basil
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 6 Wooden skewers, soaked in water