Barbeque Skewers with Couscous Salad Recipe | Veganuary

Ingredients

• 1 pack vegan sausages, chilled
• 2 garlic cloves, finely chopped
• 1 tbsp paprika
• 2 tbsp brown sugar
• 60ml syrup
• 1 tbsp white wine vinegar
• 1 tbsp olive oil
• 2 tbsp barbecue sauce
• 130g couscous
• 160ml boiling water
• 1/2 cucumber, diced
• 75g Rosa tomatoes, sliced
• 1/2 red onion, diced
• 2 tbsp fresh basil
• Squeeze of lemon
• Squeeze of orange
• Salt and pepper
• Lemon wedges