Beetroot Thoran Recipe | Vegan Stir-Fry - Pungu’s Kitchen
Beetroot Thoran is a healthy Kerala stir-fry with beetroot, coconut, and spices. A flavorful vegan side dish for everyday meals and festive Onam Sadya.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- medium-sized beetroots (grated): 2
- grated fresh coconut: 1/2 cup
- green chilies (finely chopped): 2
- mustard seeds: 1/2 tsp
- dried red chilies: 2
- A few curry leaves
- coconut oil (or any cooking oil): 1 tbsp
- turmeric powder: 1/4 tsp
- Salt to taste
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