Beetroot Thoran – FoodGood
Vibrant and nutritious Beetroot Thoran—sweet, earthy, and full of texture. Perfect as a colorful side dish for Kerala lunches or curd rice. Easy to make, packed with flavor and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Ingredients
- 2 cups Beetroot
- 1 cup grated Coconut
- 1 1/2 teaspoon Chilly powder
- 1/4 teaspoon Turmeric Powder
- 2 Dry Red Chillies
- 2 spring Curry leaves
- 1 teaspoon Urad Dal
- 1 teaspoon Mustard Seeds
- Salt and Oil as required
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