GINGER BISCUIT ICE CREAM WITH FRUIT JELLY | SA Garden and Home
Ginger biscuit ice cream with fruit jelly—add a spicy twist to your dessert!
Ingredients
- 500ml fresh cream
- 2ml ground ginger
- 60ml castor sugar
- 4 egg yolks
- 3ml vanilla paste
- 200g ginger biscuits, crushed into a coarse crumble
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