CHOUX PASTRY WITH PINEAPPLE CREAM CHEESE | Castello®️
Create fluffy choux pastries filled with pineapple & almond cream cheese and clementine, then drizzle with ginger icing—deliciously fruity and moist!
Ingredients
- 3 eggs
- 100 g butter
- 100 g plain flour
- 1 tsp caster sugar
- 200 ml water
- a pinch of salt
- 4 - 8 slices of Castello® Pineapple & almond cream cheese ring
- clementines
- 1 tsp fresh ginger, grated
- 4 - 5 tbsp sugar
- ½ tbsp hot water
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