Coconut Cake with Pineapple Cream Cheese | Castello®️
Delight in a coconut flour cake layered with pineapple & almond cream cheese filling, offering tropical flavors straight from the oven!
Ingredients
- 3 eggs
- 1 Castello® Pineapple & almond cream cheese ring
- 150 g butter (plus extra for baking)
- 250 ml cream
- 120 g flour
- 10 tbsp coconut flour
- 150 g sugar
- 1 tsp baking powder
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