Maple pear, pecan & mascarpone roulade - Good Food Middle East
Try the combo of pecans and maple syrup with juicy pears and a light-as-air sponge in this impressive roulade. It’s great with a cuppa or served as a pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- vegetable oil, for the tin
- 4 large eggs
- 1tsp vanilla extract
- 50g golden caster sugar
- 50g light brown soft sugar
- 100g plain flour
- 1tsp baking powder
- ½ tsp ground cinnamon
- icing sugar, for dusting
- 3 small ripe pears, peeled, cored and chopped into 1cm pieces
- 1 lemon, juiced
- 250g mascarpone
- 150g double cream
- 5tbsp dark maple syrup, plus extra to serve (optional)
- 200g pecans
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