Lemon roulade - Good Food Middle East
Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- drizzle of oil, for greasing
- 4 medium eggs
- 100g golden caster sugar
- 100g plain flour
- 1 tsp baking powder
- zest 2 unwaxed lemons
- yellow and orange artificial food colouring pastes (see tip, below)
- ½ tsp vanilla extract
- 250g tub mascarpone cheese
- 3 tbsp icing sugar, plus extra for dusting
- juice ½ lemon
- 5 tbsp lemon curd
- 2 disposable piping bags
- 30 x 24cm Swiss roll cake tin
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