Salami, Artichoke and Ricotta Pasta Salad

Salami, Artichoke and Ricotta Pasta Salad

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Not all pasta dishes need to be swimming in red sauce. Proof? This salami, artichoke and ricotta pasta salad recipe.

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Ingredients

  • ½ cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper
  • 1 pound bite-size pasta (we used farfalle)
  • 2 cups diced salami
  • One 12-ounce can artichoke hearts, quartered
  • 2 tablespoons chopped fresh rosemary
  • 1 cup ricotta cheese

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