Italian Rigatoni Salad | Just A Pinch Recipes

Ingredients

• ## NOTE: THE PASTA WILL ABSORB MOST OF THE DRESSING AS IT CHILLS, SO IF YOU LIKE A SOUPIER SALAD, YOU MIGHT WANT TO DOUBLE THE DRESSING OR MAKE 1/2 MORE THE DRESSING RECIPE
• 2 ounce(s) each, salami & pepperoni, cut into strips
• 2 cup(s) small rigatoni cooked al dente, drained and rinsed
• 1 teaspoon(s) jarred minced garlic
• 1/2 cup(s) sweet red bell pepper
• 8 ounce(s) artichoke hearts, drained and chopped
• 1/2 cup(s) whole black olives, cut in half
• 3 tablespoon(s) minced red onion
• 1 small carrot, sliced, thin
• 1 - roma tomato, seeded and diced
• 4 - 6 ounce(s) block, mozzarella cheese, cubed
• ## DRESSING
• 1/4 cup(s) oil
• 2 tablespoon(s) red wine vinegar
• 2 teaspoon(s) salad supreme seasoning
• 1 teaspoon(s) sugar
• 1/2 teaspoon(s) each - dried oregano, salt & dried basil
• 3/4 teaspoon(s) dry mustard