Green Bean Salad
www.albionhillscommunityfarm.org
From Ridgeland Harvest Farm
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Cooking tools:
- Steamer basket
- Pot
- Stove
- Serving bowl
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1/2 pound green beans, trimmed
- 2 tablespoons chopped walnuts
- 2 tablespoons finely chopped
- fresh parsley leaves
- 2 tablespoons chopped red onion
- 2 teaspoons walnut oil or olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt
- pepper
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