Salmon Gravlax - How to Cook Meat
Originally, gravlax was made by burying it in the sand with salt. Luckily for you, this salmon gravlax recipe is nowhere near as complicated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1 pound salmon fillet
- 4 Tbsp sea salt
- 3 Tbsp sugar
- 2 tsp black pepper
- 20 sprigs of dill
- 1 Tbsp vodka
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