Cured salmon gravlax recipe with mustard sauce
Cured Salmon Gravlax: Make sure that the salmon is fresh or previously frozen. You can also freeze if after you have cured it. Cut the salmon file in half....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 libras of nice thick and fatty salmon file
- 1 large bunch of fresh dill
- 4 tablespoons salt
- 4 tablespoons sugar
- 1 ½ tablespoon crushed whole white pepper
- 6 tablespoons sugar
- Pinch of salt
- 2 tablespoons white wine vinegar
- 10 tablespoons of nice yellow mustard
- 6-8 tablespoons vegetable or olive oil
- ¼ cup chopped fresh dill
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