Gravlax (fresh salmon marinated in dill)

Name: Gravlax (fresh salmon marinated in dill)
Total time: 40 min
Ingredients: 400 g salmon fillet; 4 tbsp sea salt; 2 tbsp sugar; 1 tbstp pepper; 1 bunch of chopped fresh dill; Rinse the salmon in very cold water. Dry it and remove any bones.; Mix the salt, sugar and pepper in a bowl.; Rub the salmon with this mixture.; Put the salmon on a deep plate. Cover with the dill. Wrap tightly with cling film.; Refrigerate for at least 24 hours.; Before serving, rinse the marinade off the salmon with water.

myhealth-partner.com.ph

Preserves the flesh of the fish and the nutrients

View full recipe on myhealth-partner.com.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhealth-partner.com.ph.

Share this recipe:

Ingredients

400 g salmon fillet
4 tbsp sea salt
2 tbsp sugar
1 tbstp pepper
1 bunch of chopped fresh dill
Rinse the salmon in very cold water. Dry it and remove any bones.
Mix the salt, sugar and pepper in a bowl.
Rub the salmon with this mixture.
Put the salmon on a deep plate. Cover with the dill. Wrap tightly with cling film.
Refrigerate for at least 24 hours.
Before serving, rinse the marinade off the salmon with water.