Hairy Bikers Chicken Curry Recipe

Hairy Bikers Chicken Curry Recipe

britishrecipesbook.co.uk

Hairy Bikers' Chicken Curry made with succulent chicken, simmered in a rich and aromatic sauce infused with a blend of traditional spices

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Cooking tools:

  • Pot
  • Chef's knife
  • Cutting board
  • Grater
  • Garlic press
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Stove
  • Spoon
  • Mixing bowl
  • Colander
  • Airtight container
  • Kitchen timer
  • Ladle

Ingredients

  • 1 kg (2.2 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
  • 2 large onions, finely chopped
  • 3 cloves of garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon garam masala
  • 400g (14 oz) can of chopped tomatoes
  • 400ml (13.5 oz) coconut milk
  • 1 tablespoon tomato paste
  • Salt
  • pepper
  • Fresh cilantro, chopped, for garnish

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