Chicken and Pumpkin Curry
Put a British twist on traditional curry with this delicious recipe from the Hairy Bikers. Made with chicken and seasonal pumpkin, this hearty dish is sure to become a classic in your kitchen. Follow...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Food processor
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Refrigerator
- Wooden spoon
Ingredients
- 8 bone-in chicken thighs
- juice of 1 lime
- sea salt
- black pepper
- 4 spring onions, chopped
- 4 garlic cloves, chopped
- 20g fresh root ginger, peeled and chopped
- 2 scotch bonnets, seeded and finely chopped
- zest and juice of 1 lime
- 2 tbsp medium curry blend, preferably Caribbean
- ½ tsp ground allspice
- 1 tbsp vegetable oil
- 1 onion, thickly sliced
- 300ml chicken stock
- 2 tomatoes, peeled and diced
- 2 large thyme sprigs
- 2 bay leaves
- 400g pumpkin, cut into large chunks
- juice of ½ a lime
- 1 tsp rum (optional)
- sliced spring onions
- chopped parsley or coriander
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