Traditional German Sauerbraten Recipe | IFA's Helping to Grow Blog
Create this traditional German sauerbraten recipe for a hearty meal with a heart-felt story behind it.
Ingredients
- 2 cups Red Wine Vinegar
- 2 cups Water
- 1 tsp . Salt
- ¼ tsp . Ground Black Pepper
- ½ cup Onion, chopped
- 2 tbsp Fresh Celery Leaves, chopped
- 2 tsp . Whole Mixed Pickling Spice
- 1-5 lb. Chuck Roast
- ½ cup Sugar
- Approximately 18 Old Fashioned Ginger Snaps , crushed
More Like This
Sauerbraten Recipe | Food Network
foodnetwork.com
Sauerbraten Recipe
tasteofhome.com
Sauerbraten Stew Recipe | Home Pressure Cooking
homepressurecooking.com
German Sauerbraten Recipe: How to Make It
tasteofhome.com
Sauerbraten Recipe | Food Network
foodnetwork.com
Sauerbraten | Cooking Professionally
cookingprofessionally.com
Sauerbraten: Exploring the Rich Tradition of German Pot Roast - Sour Sweet Bitter
soursweetbitter.com
Sauerbraten Recipe - Los Angeles Times
latimes.com