Sauerbraten Recipe

Ingredients

• 4 cups water
• 2 cups red wine vinegar
• 12 whole cloves
• 2 bay leaves
• 3 teaspoons salt
• 3 teaspoons brown sugar
• 1 boneless beef chuck roast or rump roast (4 pounds)
• 1/4 cup all-purpose flour
• 2 tablespoons canola oil
• 1 large onion, cut into wedges
• 5 medium carrots, cut into 1-1/2-inch pieces
• 2 celery ribs, cut into 1-1/2-inch pieces