Traditional German Sauerbraten Recipe | IFA's Helping to Grow Blog
Create this traditional German sauerbraten recipe for a hearty meal with a heart-felt story behind it.
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Cooking tools:
- Dutch oven
- Rolling pin
- Fine-mesh sieve
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Zip-top bag
Ingredients
- 2 cups Red Wine Vinegar
- 2 cups Water
- 1 tsp. Salt
- ¼ tsp. Ground Black Pepper
- ½ cup Onion, chopped
- 2 tbsp Fresh Celery Leaves, chopped
- 2 tsp. Whole Mixed Pickling Spice
- 1-5 lb. Chuck Roast
- ½ cup Sugar
- Approximately 18 Old Fashioned Ginger Snaps, crushed
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