My favorite Sauerbraten Recipe
German Sauerbraten w/ Spätzle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pursuingflavors.com.
Cooking tools:
- Dutch oven
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
- Stove
- Whisk
- Saucepan
- Fine-mesh sieve
- Wooden spoon
- Tongs
- Ladle
- Plate
Ingredients
- 1 medium size rump roast
- 1 large onion diced
- 8 oz red wine vinegar
- 4 cups beef stock
- 2 carrots diced
- 3 celery stalks diced
- 10 peppercorns
- 3 bay leaves
- 2 cloves garlic minced
- 1 stick butter
- 1/2 cup flour
- 4 gingersnap cookies ground fine (optional)
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