Gluten free bacon & leek soup recipe - Celiac Travel

Gluten free bacon & leek soup recipe - Celiac Travel

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Hearty gluten-free bacon & leek soup in 30 minutes—quick, tasty, and perfect for cooler nights. Share the Post:

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Ingredients

  • 4-8 rashers bacon – can be streaky or back
  • 3 medium sized leeks
  • 2 pints / 1 litre stock – best if real chicken stock but cubes will do
  • 2 bay leaves
  • 3-4 inch sprig rosemary
  • Couple handfulls gluten free pasta (spirals or macaroni)
  • Olive oil

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