Gluten free bacon & leek soup recipe - Celiac Travel
Hearty gluten-free bacon & leek soup in 30 minutes—quick, tasty, and perfect for cooler nights. Share the Post:
Ingredients
- 4-8 rashers bacon – can be streaky or back
- 3 medium sized leeks
- 2 pints / 1 litre stock – best if real chicken stock but cubes will do
- 2 bay leaves
- 3-4 inch sprig rosemary
- Couple handfulls gluten free pasta (spirals or macaroni)
- Olive oil
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