Gluten Free Potato Bacon Soup Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
Creamy, comforting, and packed with flavour—this gluten free potato bacon soup is the perfect cozy meal and easy to make.
Ingredients
- 6 Strips of Bacon
- 42 Grams Butter
- 1 Onion - chopped
- 3 Cloves Garlic - Minced
- 42 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 6-8 Potatoes (Peeled and cut into 1” chunks)
- 960 Grams Chicken Broth
- 480 Grams Milk
- 155 Grams Heavy Cream
- 3 Grams Salt
- 3 Grams Pepper
- Sour Cream (for topping)
- Cheddar Cheese - shredded (for topping)
- Green Onions - chopped (for topping)
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