Pumpkin Ice Cream! (Dairy free) by colleenshealthylife
Paleo-friendly dairy-free pumpkin ice cream made with simple, wholesome ingredients. A perfect treat to transition from summer to fall!
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cupcake liner
- Ice cube tray
- Loaf pan
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
Ingredients
- 1 3/4 cups Coconut Cream
- .25 cup Cashew Butter
- 1/2 cup Pumpkin Purée
- .5 cup Pure Maple Syrup
- 1 tsp Cinnamon, Ground
- 1 tsp Pumpkin Pie Spice
- 1 tsp Pure Vanilla Extract
- 2 - 4 Tbsp Coconut Milk
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