Vegan Pumpkin Ice Cream Recipe
This is a dairy free ice cream with the Fall flavor of pumpkin to enjoy year round that only takes 5 minuets to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Ice cube tray
- Freezer
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 banana
- 15oz can 100% pumpkin puree
- 1 cup unsweet vanilla almond milk
- 1/4 cup cane sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon pure vanilla extract
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