Vegan Pumpkin Pie Ice Cream | Recipe Cart

Name: Vegan Pumpkin Pie Ice Cream | Recipe Cart
Ingredients: 1 1/2 cups raw cashews ((soaked for 4-6 hours or in boiling hot water for 1-2 hours*)); 1 cup dairy-free milk ((such as unsweetened almond, light coconut, or rice)); 3 Tbsp olive oil; 3/4 cup pumpkin purée; 1/4 cup maple syrup ((sub agave or honey if not vegan)); 1/3 cup brown sugar; 1 1/2 tsp pure vanilla extract; 1/4 tsp sea salt; 1 1/2 tsp pumpkin pie spice; 3/4 tsp ground cinnamon; 1/2 cup raw pecan halves; 1 Tbsp vegan butter ((such as Earth Balance // or sub olive or avocado oil)); 1 Tbsp brown sugar; 1 pinch each sea salt, cinnamon and cayenne pepper

getrecipecart.com

Creamy 10-ingredient vegan pumpkin pie ice cream with tons of creamy pumpkin purée. Simple to make, perfectly sweetened, and subtly spiced.

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Ingredients

1 1/2 cups raw cashews ((soaked for 4-6 hours or in boiling hot water for 1-2 hours*))
1 cup dairy-free milk ((such as unsweetened almond, light coconut, or rice))
3 Tbsp olive oil
3/4 cup pumpkin purée
1/4 cup maple syrup ((sub agave or honey if not vegan))
1/3 cup brown sugar
1 1/2 tsp pure vanilla extract
1/4 tsp sea salt
1 1/2 tsp pumpkin pie spice
3/4 tsp ground cinnamon
1/2 cup raw pecan halves
1 Tbsp vegan butter ((such as Earth Balance // or sub olive or avocado oil))
1 Tbsp brown sugar
1 pinch each sea salt, cinnamon and cayenne pepper