Reverse Seared Tri Tip with Chimichurri
Reverse seared Tri Tip with parsley chimichurri from Blues Hog – flavors meld overnight, perfect for meat lovers. Shop now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueshog.com.
Cooking tools:
- Smoker
- Grill
- Instant-read thermometer
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Refrigerator
Ingredients
- Beef Tri Tip (We choose Marble Ridge Farms!)
- 1/3 cup Blues Hog Beef Marinade Mix
- 2 cups water
- 1 cup Blues Hog Bold & Beefy Seasoning
- Blues Hog Sweet & Savory Seasoning
- ½ Cup Olive Oil
- 2 Tbsp Red Wine Vinegar
- ½ Cup Parsley, Fine Chopped
- ¼ Cup Cilantro, Fine Chopped
- 4 Cloves Garlic, Minced
- Few Shakes Of Red Pepper Flakes
- Salt
- Pepper
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