Reverse Seared Tri-Tip with Chimichurri Sauce Recipe
Discover how to perfect the reverse seared tri-tip with our step-by-step guide. Learn to make a zesty homemade chimichurri sauce and elevate your BBQ game with Lone Star Grillz's expert tips. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lonestargrillz.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Blender
- Spatula
- Dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Food grade gloves
Ingredients
- Tri-tip (we used a 2.25 lb., but size is your choice)
- Your favorite Coarse Rub (we used Montreal Steak Seasoning in this video)
- Olive Oil (as binder)
- ½ cup Olive Oil
- 4 tablespoons Red Wine Vinegar
- Juice from ½ Lemon & ½ Lime
- 1 tablespoon of Crushed Garlic
- ¾ cup lightly chopped (packed) Cilantro
- ½ cup Oregano Leaves or dried Oregano
- ¾ cup lightly chopped (packed) Parsley (leaves mostly)
- ½ teaspoon Garlic Salt
- ¾ teaspoon Fresh Ground Black Pepper
- ½ teaspoon Red Pepper Flakes
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