Good-Cooking - Apricot Brandied Chicken Breasts
Browned chicken breasts in apricot brandy and sour cream sauce make for a delicious and unique meal. Perfect for special occasions or dinner parties.
Ingredients
- 4 whole boneless fryer breasts
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon tarragon leaves, crushed
- 1/4 cup butter
- 1/2 cup apricot brandy
- 3/4 cup chicken broth
- 1/2 cup sour cream
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